Happy cows!

Here’s a dose of happy for your Monday morning:

http://www.nytimes.com/2012/09/09/opinion/sunday/kristof-where-cows-are-happy-and-food-is-healthy.html

If you prefer watching to reading, this video basically says it all (plus cute cows!): http://nyti.ms/PclBRA

The only thing not in the vid that I loved from the article is the part about how he’s running a “bovine retirement home” – when a cow is too old to be profitably productive, instead of slaughtering her, Bansen may trade her to a smaller family farm, or use her to suckle newborn calves. I love that!

I can’t imagine that older (grand)mama cow doesn’t get a little satisfaction from being wet nurse to the little ones!

Why I should have stopped eating at Chick Fil A a long time ago

“I pray God’s mercy on our generation that has such a prideful, arrogant attitude to think that we would have the audacity to try to redefine what marriage is all about.” (Dan Cathy)

“Of course, it’s perfectly OK to have the audacity to re-engineer God’s chicken design to make them 95% breast meat, and then drop a couple of strips of bacon and cheese on top of those bad boys, cuz you can’t take everything in Leviticus like it’s the word of God.” (Jon Stewart)

But smarter people ask where it comes from

I haven’t been to CFA since the whole Cathy Kerfuffle, though I probably will not stay away forever. But I have had to ask myself WHY I suddenly stopped eating there, over of all things a man’s personal opinion, when for years eating there has resulted in my participating in or supporting many other actions which I find repulsive, such as:

  • Growing ridiculous numbers of chickens, who are at best living their lives in a crowded dark warehouse eating feed not suited to their bodies, and are at worst genetically modified to produce the type of meat I want.
  • Consuming fats which are likely poisonous to my body and processed food with dubious nutritional content. Oh, and also, meat glue.
  • Eating produce which was almost certainly picked by an immigrant laborer who was paid maybe a pittance, or maybe nothing at all, for his or her work, all the while exposed to dangerous chemicals and backbreaking labor in any sort of weather.
  • Supporting a level and type of farming that requires altering natural processes, damaging the environment, and widespread use of fertilizer, pesticides and their ilk.

Why have I not questioned any of this before?

Granted, these are problems with almost any fast food – scratch that, almost any food you eat outside your home, period. And since reading Fast Food Nation several years ago I haven’t patronized the major fast food chains on any sort of regular basis. But I make excuses for my favorite places, either by virtue of knowing they treat their staff decently (In-N-Out), or because they give my kids books instead of toys and fruit or applesauce instead of fries (Chick Fil A), or because I know they source local and somewhat cleaner meat (Freebirds, Chipotle). I don’t have an excuse for why I eat at Five Guys (someone know something good about them?) but I only go there 1-2x a year anyway.

Anyway, all this to say that there are so many good reasons not to eat at any fast food chain that none of us should be doing it regularly. Certainly not up to three times a week, as I’ve been guilty of doing in the past with CFA (it’s my kids! I blame their addiction to nuggets! And the play structures that keep them amused while I avail myself of free wi-fi!).

This week I’m going to talk about just one aspect of this post: justice. Particularly in relation to the people who tend and pick the crops we eat. And I mean the stuff we buy to cook at home, too, not just what the major restaurant chains have to demand to meet their supply quotas. So if you’re not inclined to think about or change the way you eat, you should probably skip these posts. Because I’ve learned some seriously disturbing information, and I’m about to get all lady justice up in big ag’s ass.

The Hidden Costs of Hamburgers

The Center for Investigative Reporting presents this 8 minute distillation of Michael Pollan’s chapters on meat from the seminal “Omnivore’s Dilemma”. If that tome’s page count seems daunting, or you simply prefer to ingest your information in animated form, chew on this.