I like the suggestion at the end – take plain yogurt, add honey (locally grown for allergy control!), and a little fresh fruit. Voila! WAY healthier, cheaper, and more delicious!
(though personally I’ve gotten over eating insect shells…I mean, extra protein, right?)
Oh, and since I’ve picked up a few more followers lately, let me remind you to “like” FoodiEvangelist on Facebook, where I usually post little links like this. Becoming my fan there will ensure many more regular updates from the world of food & faith!
Writer Melanie Warner, whose new exposé-on-the-world-of-processed-foods book, Pandora’s Lunchbox, is out this week, spent the past year and a half doing exactly that. In her quest to explore the murky and convoluted world of soybean oil, milk protein concentrates (a key ingredient in processed cheese), and petroleum-based artificial dyes, she spoke to food scientists, uncovered disturbing regulatory loopholes in food law, and learned just how little we know about many of the food products on supermarket shelves.
After reading Pandora’s Lunchbox, I sent Melanie some burning questions via email. Here is what she…